Supply chain management of red chili based on the food supply chain network in Yogyakarta Indonesia

نویسندگان

چکیده

This study aims to describe the relationship structure of red chili supply chain from Kulonprogo Jakarta and analyze management based on Food Supply Chain Network (FSCN). A sampling farmers was carried out in stages, obtaining 80 people. Meanwhile, actors after used snowball technique, resulting 68 The analyzed descriptively, whereas using an FSCN approach. results revealed that formed by three chains consisting eight actors. All entered into unwritten agreement, except for auction markets. transaction system employed scale payment methods with a delay system. In addition, government support only provided upstream sub-system. collaboration occurred mutual openness reciprocal relationship. majority had utilized communication media mobile phones, although few them made transactions coming directly purchase location. material communicated related price, quality, quantity, time payment.

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ژورنال

عنوان ژورنال: E3S web of conferences

سال: 2021

ISSN: ['2555-0403', '2267-1242']

DOI: https://doi.org/10.1051/e3sconf/202131601010